Fixed Term – 12-18 Months Training Programme
We are looking to appoint an Apprentice Cook to join our catering team. Duties include food preparation and serving, working within DfE guidelines regarding current health safety and hygiene legislation and the school’s Health and Safety policy, with the aim of achieving high standards of customer care and good quality.
The successful candidate will be working towards a professional qualification for the duration of the apprentice:
If you think this might be the role for you, please contact Human Resources at Carlton Bolling College for an information pack and an application form.
If you would like to visit the school, please contact Marie Clifford, Catering Manager
T: 01274 633111
Completed applications should be returned to firstname.lastname@example.org
|Hours||35hrs per week, TTO + 5 Days (Monday – Friday 7.00am – 2.30pm)|